How Do You Like Your Steak Cooked?

 

One steak… ten different looks… and a thousand opinions
From bright red and juicy to fully cooked and firm, steak doneness is personal—and everyone swears their way is the best.

So where do you stand?

 Understanding Steak Levels (1–10)

Looking at the image:

• 1–2  Very rare (cool red center, extremely juicy)
• 3–4  Rare to medium-rare (warm red center, soft and tender)
• 5–6  Medium (pink center, balanced texture)
• 7–8  Medium-well (slightly pink, firmer bite)
• 9–10  Well done (fully cooked, no pink)

Most chefs agree:
Medium-rare (around 3–4) is the sweet spot for flavor and tenderness.

 Step-by-Step: How to Cook the Perfect Steak

Step 1: Choose Your Cut

Go for quality cuts like:

• Ribeye (juicy & rich)
• Sirloin (lean but flavorful)
• Filet mignon (super tender)

 Step 2: Bring to Room Temperature

Take your steak out of the fridge 20–30 minutes before cooking.
This helps it cook evenly.

 Step 3: Season Generously

Salt + black pepper is enough.
(Optional: garlic powder or herbs)

 Step 4: Heat the Pan (Very Hot!)

Use a cast iron pan or grill.
Add a little oil and wait until it’s smoking hot.

 Step 5: Sear the Steak

Place the steak down and don’t move it.

• 2–3 minutes per side → Rare
• 3–4 minutes per side → Medium-rare
• 4–5 minutes per side → Medium
• Longer → Well don Flip only once for best crust.

 Step 6: Add Butter & Flavor

In the last minute, add:

• Butter
• Garlic
• Fresh herbs (thyme or rosemary)

Spoon the melted butter over the steak.

 Step 7: Let It Rest

Remove from heat and let it rest 5–10 minutes.
This keeps the juices inside. Step 8: Slice & Enjoy

 

Cut against the grain and serve.

 So… What’s Your Number?

Be honest 3–4 (juicy & tender)
5–6 (balanced)
Or 9–10 (fully cooked, no pink)

 Final Thought

There’s no “wrong” way—only what you enjoy.

But one thing is certain: A perfectly cooked steak… done your way… is one of life’s greatest pleasures.

Tell me your number—I can already tell a lot about your taste